Wild Alaska Pollock Molé Torta

Name: Wild Alaska Pollock Molé Torta | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless; 2 Large Red Onions (Thinly Sliced); Lime Juice; 1 Cup Mayonnaise; 2-3 Each Jalapeno Peppers (Chopped); 1/4 Cup Cilantro, chopped; 1 Quart Mole Sauce; 12 Bolillo Rolls (split and toasted); 6 Cups Iceberg Lettuce (Shredded); 1 1/2 Cups Cotija Cheese (crumbled)

12 servings

Ingredients

3 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
2 Large Red Onions (Thinly Sliced)
Lime Juice
1 Cup Mayonnaise
2-3 Each Jalapeno Peppers (Chopped)
1/4 Cup Cilantro, chopped
1 Quart Mole Sauce
12 Bolillo Rolls (split and toasted)
6 Cups Iceberg Lettuce (Shredded)
1 1/2 Cups Cotija Cheese (crumbled)

Directions

Combine onions and lime juice. Set aside 15 minutes or overnight.
Mix together mayonnaise, jalapeno and cilantro. Set aside.
Heat Redi Cuts™ Wild Alaska Pollock with mole sauce.
Spread rolls with jalapeno mayo mixture, and top with lettuce, fish, pickled onions and cotija. Cover with the top roll.