Wild Alaska Pollock Bahn Mi

Name: Wild Alaska Pollock Bahn Mi | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Pieces Wild Alaska Pollock Fillets, 4-6 oz, Skinless, Boneless, IQF; Mayonnaise; 12 Petit Baguettes (6 inch); Cilantro; Jalapeno Pepper (Sliced); Lime Wedges; Carrot, julienned; 1/2 lb Daikon (peeled & julienned); 2 Cucumber, thinly sliced; 1 teaspoon Salt; 2/3 Cups Sugar; 1.25 Cups White Vinegar; 1 Cup Sparkling Water; 3 Cups Flour; 3 Cups Cornstarch; 4 Cups Sparkling Water; Salt to taste

12 servings

Ingredients

12 Pieces Wild Alaska Pollock Fillets, 4-6 oz, Skinless, Boneless, IQF
Mayonnaise
12 Petit Baguettes (6 inch)
Cilantro
Jalapeno Pepper (Sliced)
Lime Wedges

Pickled Carrot Mix

Carrot, julienned
1/2 lb Daikon (peeled & julienned)
2 Cucumber, thinly sliced
1 teaspoon Salt
2/3 Cups Sugar
1.25 Cups White Vinegar

Fry Batter

1 Cup Sparkling Water
3 Cups Flour
3 Cups Cornstarch
4 Cups Sparkling Water
Salt to taste

Directions

1. To make pickled carrot mix: Massage carrot, daikon, and cucumbers with salt and half the sugar until softened. Stir in remaining sugar, vinegar, and water until water dissolves. cover and chill. 2. To make the batter: combine flour, cornstarch, sparkling water, and salt. Whisk together and season with salt. 3. Dip individual fillets in batter. Deep fry at 375°F. 4. to serve, spread mayonnaise on baguettes. Top with fish, pickled carrot mix, cilantro sprigs, and jalapeno. Serve with lime wedges.