Redi Grilled™ Wild Alaska Salmon B.L.A.S.T.

Name: Redi Grilled™ Wild Alaska Salmon B.L.A.S.T. | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: LEMON MAYONNAISE; 2/3 cup mayonnaise; 2 tablespoon lemon juice; 1 teaspoon lemon zest; 12 each pretzel buns, split in half and toasted; 1 1/2 cup avocado, mashed; 12 ounce green leaf lettuce; 12 each Redi Grilled™ Alaskan Salmon 4oz 410337; 24-36 each large tomato slices; 24 each slices cooked bacon, cut in half

12 servings

Ingredients

LEMON MAYONNAISE
2/3 cup mayonnaise
2 tablespoon lemon juice
1 teaspoon lemon zest
12 each pretzel buns, split in half and toasted
1 1/2 cup avocado, mashed
12 ounce green leaf lettuce
12 each Redi Grilled™ Alaskan Salmon 4oz 410337
24-36 each large tomato slices
24 each slices cooked bacon, cut in half

Directions

1. Heat Redi Grill Salmon. 2. In a small bowl, mix together ingredients for Lemon Mayonnaise. 3. To serve, assemble sandwich working from the bottom slice, up. Add 2 tablespoons avocado, 1 oz. lettuce, 1 Salmon fillet, 2–3 tomato slices, and 2 slices bacon. Then spread top slice of bread with 1 tablespoon lemon mayonnaise, and close sandwich.