Dec 19, 2024
Remembering an Alaska Fishing Icon: Bart Eaton
Bart Eaton’s personal life was as robust as his professional one, which is saying something, as he was an icon in the Alaska fishing industry.
Press Kit
Learn more about Trident Seafoods.
News and Stories
Dec 18, 2024
Pacific Seafood Completes Acquisition of Trident Seafoods’ Kodiak Operations
The companies are committed to ensuring a smooth transition for the upcoming fishing season.
Oct 25, 2024
Harnessing the Bounty: Introducing a Fresh New Look to Trident Retail and Club Store Products
Optimized product packaging will educate and delight consumers by speaking to their desire for sustainable, wild-caught Alaska seafood.
Oct 18, 2024
Alaska Chamber Names Trident Seafoods Large Business of the Year
The annual award honors businesses that demonstrate strong leadership, ethical practices and show consistent community involvement in Alaska.
About Trident Seafoods
Here are some Trident descriptions. Feel free to include them when writing about our company.
Short description
Trident Seafoods was founded in 1973 by Chuck Bundrant and two fisherman partners. Headquartered in Seattle, Washington, Trident’s focus on commercial fishing and primary processing operations continues to be in Alaska. Over the past 50 years, the scope of species harvested and processed by Trident has expanded from king crab to include virtually every commercial species of salmon, whitefish, and crab harvested in Alaska, as well as Pacific whiting off the West Coast. Trident also expanded its global supply chain to include sourcing from a network of trusted seafood producers worldwide.
Full boilerplate
About Trident Seafoods.
Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Trident harvests and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.
Follow Trident on the Web at www.tridentseafoods.com or on social media on Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn
Company Stats and Facts
1973
Year founded by Chuck Bundrant, a young man from Tennessee who was soon joined by Kaare Ness and Mike Jacobson.
9,000+
Employees in Processing, Product, Engineering, R&D, Marketing, Sales, Operations, Support, and more.
5,400+
Independent fishermen and crewmembers whom we consider to be part of our family.
1,400+
Independent vessels who choose to work with Trident each year.
27
Company-owned vessels including harvesting vessels, support vessels, catcher-processors, and a floating processor vessel.
60
Countries where customers enjoy Trident seafood, nutritional supplements, pet products, and more.
10
Alaska-based shore plants and support operations located in 9 coastal communities.
18
International value-added processing plants, sales offices, and virtual sales hubs.
10
Lower 48 U.S.A. processing and production plants, R&D center, and Seattle HQ.
2
Shipyards in Washington, U.S.A., with support in Alaska.
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Logos
Logos for Trident Seafoods, Louis Kemp, Pure Catch, Pure Alaska Omega, and Alaska Naturals.
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Images
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Contact the communications team.
The Trident corporate communications team is available to provide background, facilitate interview requests, supply support materials, and other media assistance to working journalists.
Media Inquiries
Alexis Telfer, VP - Global Communications