Dutch Harbor Redi Grilled™ Salmon Avocado Panini
11 minutes SERVES 12 servings
SEA LEGS® New England Surimi Chowder
30 minutes 12 servings
Ingredients
1 pound SEA LEGS® Real Simple™ Flake CN 428674
3 tablespoons butter
2 ounces finely chopped celery
1 large onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon dried thyme
3 tablespoons all-purpose flour
6 cups clam broth
1 cup heavy cream
1 pound russet potatoes, diced
to taste Salt and freshly ground black pepper
garnish Croutons
garnish Finely chopped scallion tops or chives
Directions
1. Heat butter in large saucepan and sauté celery, onion and garlic until softened. Add thyme and flour and whisk until vegetables are well covered. 2. Whisk in broth and cream, add potatoes and bring to a boil. Simmer until potatoes are tender, 20 minutes. 3. Stir in surimi and season. 4. Serve with croutons and sprinkled with scallions or chives.
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