SEA LEGS® Surimi Rolls

Name: SEA LEGS® Surimi Roll | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 pound Captain Jac® Real Simple Flake Style Surimi Seafood; 2 Celery stalks, finely chopped; 2 Tbsp Lemon juice; 3 Tbsp Mayonnaise; Salt and freshly ground black pepper; 1/2 tsp Grated lemon zest; A few drops of Hot sauce; 4 New England style split top hot dog buns; 2 Tbsp Melted butter

4 servings

Ingredients

1 pound Captain Jac® Real Simple Flake Style Surimi Seafood
2 Celery stalks, finely chopped
2 Tbsp Lemon juice
3 Tbsp Mayonnaise
Salt and freshly ground black pepper
1/2 tsp Grated lemon zest
A few drops of Hot sauce
4 New England style split top hot dog buns
2 Tbsp Melted butter

Directions

Combine the surimi, celery, lemon, mayonnaise, salt, pepper, lemon zest and hot sauce.
Brush the sides of the buns with butter and griddle until golden on both sides.
Fill with the surimi mixture and serve.