Seafood Tortilla Wrap

Seafood Tortilla Wrap

12 servings

Ingredients

  • 12 Count Flour Tortillas

  • 2-1/2 lb LEG-A-SEA® Salad Style Flake & Chunk Surimi Seafood

  • 2 Cups Celery (Chopped)

  • 1/2 Cup Onion (chopped)

  • 1-1/2 Cups Ranch Dressing

Directions

  1. Combine all ingredients and mix well.

  2. Fill each tortilla with approximately 5-1/2 ounces of seafood mixture.

  3. Roll tortilla and serve, with tomato garnish.

Salad Style Flake & Chunk Surimi Seafood

Salad Style Flake & Chunk Surimi Seafood

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