Redi Grilled™ Wild Alaska Pollock Pocket with Tzatziki

Name: Redi Grilled™ Wild Alaska Pollock Pocket with Tzatziki | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 each pita; 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 2 cup chopped plum tomatoes; 6 ounce pickled jalapeño slices; 3 cup shredded lettuce; 1 each large cucumber, seeded and chopped; 1 tablespoon salt; 2 cup plain Greek yogurt; 2 tablespoons olive oil; Pepper, to taste

12 servings

Ingredients

12 each pita
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
2 cup chopped plum tomatoes
6 ounce pickled jalapeño slices
3 cup shredded lettuce

TZATZIKI SAUCE

1 each large cucumber, seeded and chopped
1 tablespoon salt
2 cup plain Greek yogurt
2 tablespoons olive oil
Pepper, to taste

Directions

Heat Redi Grilled Pollock and cut into halves.
Stir together cucumber and salt and let stand in a sieve 20 minutes.
Press cucumber with a bar towel to remove excess moisture and stir cucumber into yogurt with remaining Tzatziki ingredients.
To serve, stuff a pita with 2 Redi Grilled Alaska Pollock halves, sprinkle with 2 tablespoons tomatoes, 0.5 oz. jalapeño slices, 1/2 cup lettuce and drizzle with 2 tablespoons Tzatziki.