Buffalo Bites
20 minutes 4 servings
Crispy Wild Alaska Pollock nuggets are coated in a rich buffalo sauce made from melted butter, hot sauce, and garlic powder, creating a spicy, tangy glaze. Served with cool ranch or blue cheese and crisp celery and carrot sticks, these bites deliver bold heat, crunchy texture, and a refreshing finish.
Ingredients
18 oz Crispy Battered Sauceable Wild Alaska Pollock Nuggets
4 Tbsp unsalted butter
⅓ cup hot sauce
½ tsp garlic powder
½ cup ranch or blue cheese dressing
Celery sticks
Carrot sticks
Directions
Prepare the Crispy Battered Sauceable Wild Alaska Pollock Nuggets according to package directions until golden and crispy.
While the fish cooks, melt butter in a small saucepan over low heat, whisk in hot sauce and garlic powder until smooth and glossy.
Transfer hot fish nuggets to a large bowl and gently toss with the warm buffalo sauce until evenly coated.
Arrange buffalo fish bites on a platter while still hot and sticky.
Serve with ranch or blue cheese dressing and celery and carrot sticks on the side for dipping.
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