Seafood Glass Noodles, Chilled

Seafood Glass Noodles, Chilled

4 servings

Ingredients

  • 16 oz Sea Shells® Salad Style Flake & Chunk Surimi Seafood

  • 16 oz Rice Stick Noodles (Dehydrated)

  • 1 Cup Granny Smith Apples (diced)

  • 1 Cup Green Onion, thinly sliced

  • 4 Jalapeno Peppers

  • 1 Cup Chicken Stock

  • 1/4 Cup Soy Sauce

  • 4 teaspoon Red Chili Oil

Directions

  1. Soak noodles in cold water for 30 minutes before preparation.

  2. For marinade, combine chicken stock (heat in microwave until hot), lemon juice, soy sauce and red chili oil in a bowl. Bring a medium pot of water to a boil add drained noodles cook for 2 minutes.

  3. Mix drained noodles and Trident SEALEGS Ultimate chopped legs with marinade. Keep chilled until ready to serve. Just before serving add green apple, green onions and pepper. Gently blend.

Salad Style Flake & Chunk Surimi Seafood

Salad Style Flake & Chunk Surimi Seafood

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