Redi Grilled™ Wild Alaska Pollock Moroccan Bowl

Name: Redi Grilled™ Wild Alaska Pollock Moroccan Bowl | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 6 cup warm couscous; 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 3/4 cup sliced almonds, toasted; Ground sumac, for garnish; 2 cup diced tomatoes; 2 cup diced cucumber; 1 each yellow bell pepper, seeded and chopped; 1 each large carrot, chopped; 1 cup sugar snap peas, chopped; 3 tablespoon lemon juice; 1 tablespoon lemon zest; 1 teaspoon finely grated fresh ginger

12 servings

Ingredients

6 cup warm couscous
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
3/4 cup sliced almonds, toasted
Ground sumac, for garnish

CHOPPED SALAD

2 cup diced tomatoes
2 cup diced cucumber
1 each yellow bell pepper, seeded and chopped
1 each large carrot, chopped
1 cup sugar snap peas, chopped
3 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon finely grated fresh ginger

Directions

Heat Redi Grilled Pollock.
In large bowl, stir together the tomatoes, cucumber, bell pepper, carrot and sugar snaps.
In small bowl, whisk together the lemon juice, zest, ginger and olive oil.
Pour dressing over the tomato mixture and mix with salt and pepper.
To serve, spoon 1/2 cup Chopped Salad over 1 cup warm couscous, top with 1 Redi Grilled Alaska Pollock fillet and sprinkle with 1 tablespoon almonds. Sprinkle with sumac and serve.