SEA LEGS® Wild Alaska Ceviche

Name: SEA LEGS® Wild Alaska Ceviche | Foodservice Recipes | Trident Seafoods
Yield: 2.5 oz for 12 people servings
Ingredients: 1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027; 5 ounce diced tomatoes; 3 ounce diced poblano pepper; 2 ounce diced red onion; 1/2 ounce chopped cilantro; 2 ounce mayonnaise; 2 ounce lime juice; 1/4 ounce kosher salt

15 minutes 2.5 oz for 12 people servings

Ingredients

1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
5 ounce diced tomatoes
3 ounce diced poblano pepper
2 ounce diced red onion
1/2 ounce chopped cilantro
2 ounce mayonnaise
2 ounce lime juice
1/4 ounce kosher salt

Directions

Combine surimi seafood, tomatoes, peppers, onion, and cilantro. In a separate bowl, combine mayonnaise, lime juice and salt. Add mayonnaise to surimi mixture and fold lightly to combine.