Redi Grilled™ Wild Alaska Pollock Mahalo Tacos

Name: Redi Grilled™ Wild Alaska Pollock Mahalo Tacos | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Redi Grilled™ Wild Alaska Pollock, Fully Cooked Portion, 4 oz; 24 Corn Tortillas; Shisho; Black sesame seeds; 1/2 Cup Coconut Milk; Juice and zest of 1 Lime; 1 Tbsp Thai Green Curry Paste; 1 Tbsp Mayonnaise; 1 Tbsp Umeboshi Vinegar; 10 ounces Green Cabbage (shredded); 5 ounces of Purple Cabbage, shredded; 1/2 Cup Cilantro leaves; Salt & Pepper

12 servings

Ingredients

12 Redi Grilled™ Wild Alaska Pollock, Fully Cooked Portion, 4 oz
24 Corn Tortillas
Shisho
Black sesame seeds

Slaw

1/2 Cup Coconut Milk
Juice and zest of 1 Lime
1 Tbsp Thai Green Curry Paste
1 Tbsp Mayonnaise
1 Tbsp Umeboshi Vinegar
10 ounces Green Cabbage (shredded)
5 ounces of Purple Cabbage, shredded
1/2 Cup Cilantro leaves
Salt & Pepper

Directions

Combine all ingredients for slaw, and season.
Fry tortillas until puffed and crisp.
To serve, top each tortilla with 1 oz. slaw, 1/2 piece of fish, Sprinkle with shiso and black sesame seeds.