SEA LEGS® Spicy Cucumber and Surimi Salad
SEA LEGS® Spicy Cucumber and Surimi Salad
4 servings
Ingredients
1 pound SEA LEGS® Real Simple™ Flake CN 428674
4 ounces rice vermicelli
16 each 8-inch round rice paper wrappers
1/2 each English cucumber, finely julienned
1 each red pepper, seeded and finely julienned
2 ounces julienned finely carrots
32 each mint leaves
Sriracha mayonnaise
Directions
Combine cucumbers, carrots and cabbage.
Mix together surimi, mayonnaise and sriracha.
Divide cucumber mixture between plates, top with avocado and surimi. Sprinkle with scallions, and Korean pepper and serve.
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