Wild Alaska Pollock Wasabi Bowls

Name: Wild Alaska Pollock Wasabi Bowls | Food Service Recipes | Trident Seafoods
Yield: 60 servings
Ingredients: 15 lb Redi Cuts™; Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless; 1 Quart Coconut Cream; 3 Cups Lime Juice; 3 3/4 Cups Mirin Wine; 3 Ounces Lime Zest; 3 Ounces Wasabi Paste; Salt, to taste; 6 1/2 lb Brown Rice, steamed; 3 3/4 lb Carrot, julienned; 3 3/4 lb Avocado, peeled, pitted & sliced; 3 3/4 lb Cabbage (Purple & Green, Shredded); Garnish Pickled Ginger; Garnish Shiso; Garnish Sesame Seeds

60 servings

Ingredients

15 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
1 Quart Coconut Cream
3 Cups Lime Juice
3 3/4 Cups Mirin Wine
3 Ounces Lime Zest
3 Ounces Wasabi Paste
Salt, to taste
6 1/2 lb Brown Rice, steamed
3 3/4 lb Carrot, julienned
3 3/4 lb Avocado, peeled, pitted & sliced
3 3/4 lb Cabbage (Purple & Green, Shredded)
Garnish Pickled Ginger
Garnish Shiso
Garnish Sesame Seeds

Directions

Cook Redi Cuts™ Wild Alaska Pollock per instructions; keep warm.
Combine Alaska Pollock with coconut milk, lime juice, mirin, lime zest, wasabi paste and salt.
To plate, serve rice topped with Alaska Pollock, carrots, avocado, cabbage and pickled ginger.
Garnish with shiso and sesame seeds.