Redi Grilled™ Wild Alaska Pollock Quinoa Bowl

Name: Redi Grilled™ Wild Alaska Pollock Quinoa Bowl | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3 tablespoons lemon juice; 1/4 cup olive oil; Salt and pepper, to taste; 9 cups cooked quinoa; 1 pound arugula; 6 each avocado, peeled, pitted and thinly sliced; 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 4 cups diced tomatoes; 3/4 cup crumbled feta

12 servings

Ingredients

3 tablespoons lemon juice
1/4 cup olive oil
Salt and pepper, to taste
9 cups cooked quinoa
1 pound arugula
6 each avocado, peeled, pitted and thinly sliced
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
4 cups diced tomatoes
3/4 cup crumbled feta

Directions

Heat Redi Grill Pollock
In a small bowl, whisk together the vinaigrette ingredients with salt and pepper.
In a large bowl, toss quinoa with arugula and vinaigrette.
To serve, place 3 avocado slices on 1 cup quinoa. Top with 1 Wild Alaska Pollock fillet and sprinkle with 1/3 cup diced tomato and 1 tablespoon feta.