Redi Grilled™ Salmon Huacatay on the Wild Side
12 servings
Ingredients
12 Redi Grilled™ Wild Alaska Salmon, Fully Cooked Portion, 4 oz
3 lb Sweet Potato Fries, cooked
Mint for Garnish
Feta Cheese, crumbled
Sauce
1 Cup Lime Juice
1/2 Cup Vegetable Oil
2/3 Cup huacatay paste
2/3 Cup Mint Leaves
8 Garlic Cloves
1 1/2 Cups Heavy Cream
Salt & Pepper
Cayenne Pepper
Directions
Blend sauce ingredients until smooth. Season with salt, pepper and cayenne.
Serve salmon with fries, sauce, sprinkled with mint leaves and feta.
Reviews
No reviews yet
Recipes to Try
View All
