Smokin' Fish Tacos & Wedges

Name: Smokin' Fish Tacos & Wedges | Food Service Recipes | Trident Seafoods
Yield: 5 servings
Ingredients: 10 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz; 10 oz Cabbage (Red & Green Shredded); 5 oz Roasted Poblano Tartar Sauce; 2.5 oz Fresh Lime Juice; 5 corn tortilla (crunchy); French Fry Wedges

5 servings

Ingredients

10 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz
10 oz Cabbage (Red & Green Shredded)
5 oz Roasted Poblano Tartar Sauce
2.5 oz Fresh Lime Juice
5 corn tortilla (crunchy)
French Fry Wedges

Directions

Place cooked Pubhouse Golden Ale Alaskan Pollock on a corn tortilla with shredded cabbage, roasted poblano tartar sauce, & lime juice.
Serve with french fry wedges.