SEA LEGS® Wild Alaska Seafood and Corn Hushpuppies

Name: SEA LEGS® Wild Alaska Seafood and Corn Hushpuppies | Foodservice Recipes | Trident Seafoods
Yield: 12 (50 hushpuppies) servings
Ingredients: 1 1/2 cup all-purpose flour; 1 cup corn flour; 1 cup whole milk; 1 1/2 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027; 1 cup grated sweet onion; 1 cup roasted corn kernels; 1/4 cup sliced green onion; 2 tablespoon Cajun seasoning; 1 tablespoon grated fresh garlic; 2 large large eggs; 1 teaspoon baking soda; 1 teaspoon baking powder

15 minutes 12 (50 hushpuppies) servings

Ingredients

1 1/2 cup all-purpose flour
1 cup corn flour
1 cup whole milk
1 1/2 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
1 cup grated sweet onion
1 cup roasted corn kernels
1/4 cup sliced green onion
2 tablespoon Cajun seasoning
1 tablespoon grated fresh garlic
2 large large eggs
1 teaspoon baking soda
1 teaspoon baking powder

Directions

Mix all ingredients in electric mixer until incorporated and uniform. Using a 1 oz scoop, measure batter and drop into 350-degree oil for 2 to 2 ½ minutes or until golden brown and an internal temp of 165 is reached.