Redi Grilled™ Wild Alaska Sockeye Musubi

Name: Redi Grilled™ Wild Alaska Sockeye Musubi | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 6 Redi Grilled™; Wild Alaska Sockeye Salmon, Fully Cooked Portion, 4 oz; 2 1/2 cup uncooked rice; 1/3 cup rice vinegar; 1/2 Tbsp salt; 1 1/4 tsp wasabi paste; 12 Nori sheets, cut into 3/4-inch wide strips

12 servings

Ingredients

6 Redi Grilled™ Wild Alaska Sockeye Salmon, Fully Cooked Portion, 4 oz
2 1/2 cup uncooked rice
1/3 cup rice vinegar
1/2 Tbsp salt
1 1/4 tsp wasabi paste
12 Nori sheets, cut into 3/4-inch wide strips

Directions

Heat Redi Grilled™ Wild Alaska Sockeye Salmon, cut in half, lengthwise
Cook rice and transfer to a large bowl.
Stir together sugar, salt, and vinegar until sugar is dissolved, and pour over rice. Let the rice cool.
With wet hands, shape 3 tablespoons of rice into a 2 x 2-inch block. Top with 1/8 teaspoon wasabi, and sockeye salmon and wrap with nori, wetting the top to seal nori together.