SEA LEGS® Wild Alaska Seafood Mac-N-Cheese

Name: SEA LEGS® Wild Alaska Seafood Mac-N-Cheese | Food Service Recipes | Trident Seafoods
Yield: 4-6 servings
Ingredients: 1/2 cup SEA LEGS® Redi Shred™ Surimi Seafood; 4 Tbsp butter; 2 Tbsp unbleached flour; 1 tsp mustard powder; 1/4 tsp paprika; 2 cup heavy cream; 1 cup shredded gouda; 1/4 cup shredded asiago; 1/2 cup shredded gruyere; 1 cup shredded sharp cheddar; 2 cup shredded white sharp cheddar; 1 lb cellentani pasta, cooked; 1/2 cup sour cream; 2 cup SEA LEGS® Redi Shred™ Surimi Seafood 117430; 8 slices bacon, cooked and crumbled; 1/2 cup sliced scallions; Sea salt and cracked black pepper to taste

4-6 servings

1/2 cup SEA LEGS® Redi Shred™ Surimi Seafood

Mac and Cheese Mixture

4 Tbsp butter
2 Tbsp unbleached flour
1 tsp mustard powder
1/4 tsp paprika
2 cup heavy cream
1 cup shredded gouda
1/4 cup shredded asiago
1/2 cup shredded gruyere
1 cup shredded sharp cheddar
2 cup shredded white sharp cheddar
1 lb cellentani pasta, cooked
1/2 cup sour cream
2 cup SEA LEGS® Redi Shred™ Surimi Seafood 117430
8 slices bacon, cooked and crumbled

Garnish

1/2 cup sliced scallions
Sea salt and cracked black pepper to taste

Directions

Surimi Crisps: Prepare surimi shreds by frying until crispy and golden brown.
In a large pot make roux with butter, flour, mustard and paprika. Stir in cream and simmer until thickened. Slowly add all cheeses, stir until melted and smooth. Add cooked pasta. Gently combine until coated. Add sour cream, surimi, bacon, and salt and pepper to taste. Garnish with surimi crisps and scallions.