Redi Grilled™ Wild Alaska Pollock Kimchi Tacos

Name: Redi Grilled™ Wild Alaska Pollock Kimchi Tacos | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 24 each corn tortillas, heated; 1 medium head of cabbage, shredded; 1/2 each red onion, thinly sliced; 2 each carrots, shredded; 1/2 cup rice vinegar; 2 tablespoons fish sauce; 2 cloves garlic, minced; 1 cup kimchi, chopped; 2 tablespoon sugar; 1 cup sour cream; 1/2 cup Thai sweet chile sauce

12 servings

Ingredients

12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
24 each corn tortillas, heated

KIMCHI SLAW

1 medium head of cabbage, shredded
1/2 each red onion, thinly sliced
2 each carrots, shredded
1/2 cup rice vinegar
2 tablespoons fish sauce
2 cloves garlic, minced
1 cup kimchi, chopped
2 tablespoon sugar

SWEET CHILE CREMA

1 cup sour cream
1/2 cup Thai sweet chile sauce

Directions

Heat Redi Grill Salmon and cut into halves
In a large bowl, toss together all the ingredients for the Kimchi Slaw.
In a small bowl, stir together Sweet Chile Crema.
To serve, place 1/2 piece of Wild Alaska Pollock on a tortilla, and top with 1/2 cup slaw and 1 tablespoon crema.