Donabe Smoked Wild Alaska Pollock Glazed with Shio Koji

Name: Donabe Smoked Wild Alaska Pollock Glazed with Shio Koji | Foodservice Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 4 each Wild Alaska Pollock Fillets 2-4 oz Skinless, Boneless 449466; 1/2 cup shio-koji; 2 cups cooked rice

15 minutes 4 servings

Ingredients

4 each Wild Alaska Pollock Fillets 2-4 oz Skinless, Boneless 449466
1/2 cup shio-koji
2 cups cooked rice

SPECIAL EQUIPMENT: Stovetop Donabe Smoker

Cut Wild Alaska Pollock fillets into 2-inch squares. Brush with shio-koji or miso-water mixture.
Prepare the Donabe smoker by lining the bottom with aluminum foil and topping it with 0.25-0.35 ounces of wood chips. Position a grill grate inside the Donabe smoker, and arrange the Wild Alaskan Pollock Fillets on the grill, making sure they are not touching.
Set the Donabe smoker over high heat on a gas stove and wait for the chips to start smoking, for about 5 minutes. When the wood smokes, cover the pot with a lid. Continue heating the Donabe smoker over medium heat for five minutes and turn off the heat. Let the fish finish cooking for 3 more minutes in residual heat before removing the lid. Serve with rice.

Shio-koji substitute: ¼ cup white miso mixed with ¼ cup water