First Mate’s Bacon & Fish Fry

Name: First Mate's Bacon & Fish Fry | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Pieces Entrée Redi™ Wild Alaska Pollock Fillet Portion, 5.7 oz, Deep-Skinned, Boneless; 6 Ounces Bacon; 8 Ounces Bread Crumbs (Fresh); 4 tsp Thyme (chopped); 1/2 Cup Italian Parsley (Chopped); 8 Ounces Butter; 1/4 Cup Tamarind Concentrate; 6 Tbsp Water; French Fries

12 servings

Ingredients

12 Pieces Entrée Redi™ Wild Alaska Pollock Fillet Portion, 5.7 oz, Deep-Skinned, Boneless
6 Ounces Bacon
8 Ounces Bread Crumbs (Fresh)
4 tsp Thyme (chopped)
1/2 Cup Italian Parsley (Chopped)
8 Ounces Butter
1/4 Cup Tamarind Concentrate
6 Tbsp Water
French Fries

Directions

BREAD CRUMBS: Roast bacon until crisp, remove from pan, and stir in breadcrumbs. Roast until crisp and season with thyme and salt and pepper. Crumble bacon and stir in with parsley.
SAUCE: Cook butter until browned. While the butter is browning, whisk tamarind and water together. Stir into browned butter, emulsify, and season.
Pan-fry Wild Alaska Pollock in butter until browned and cooked through.
Sauce plate with tamarind butter and top with fish. Heap crumbs on top.
Serve over french fries.