Wild Alaska Pollock Burger with Fried Egg Tapenade
12 servings
Ingredients
12 Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2 Cups Mayonnaise
2/3 Cup Tapenade
Green Leaf Lettuce (Whole Leaves)
12 Burger Buns (Toasted)
12 Eggs (Fried, Sunny-side Up)
12 Tomato Slices
Spicy Microgreens
Directions
Combine mayonnaise and tapenade.
Spread on cut sides of buns and cover bottom buns with lettuce and tomato.
Top cooked Pollock burger, egg, microgreens and burger top.
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