Louis Kemp® Hawaiian Surimi Sliders

Name: Louis Kemp® Hawaiian Surimi Sliders | Foodservice Recipes | Trident Seafoods
Yield: 24 sliders servings
Ingredients: Surimi-Rice Patty:; 1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400; 1 cup sushi rice, cooked and cooled; 1 tablespoon furikake seasoning; 1 each large egg; 1/2 tablespoon potato starch; 1/4 cup teriyaki sauce; 1/2 cup mayonnaise; 1/8 cup sliced green onion; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon grated garlic; Spam:; 1/2 can Spam, sliced into (6) 2x2 squares; 1 tablespoon canola oil; 2 tablespoon teriyaki sauce; Build:; 24 pieces Sliced tomato; 24 pieces Green leaf lettuce; 24 each Hawaiian Sweet Rolls

15 minutes 24 sliders servings

Surimi-Rice Patty:
1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400
1 cup sushi rice, cooked and cooled
1 tablespoon furikake seasoning
1 each large egg
1/2 tablespoon potato starch
1/4 cup teriyaki sauce
1/2 cup mayonnaise
1/8 cup sliced green onion
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon grated garlic
Spam:
1/2 can Spam, sliced into (6) 2x2 squares
1 tablespoon canola oil
2 tablespoon teriyaki sauce
Build:
24 pieces Sliced tomato
24 pieces Green leaf lettuce
24 each Hawaiian Sweet Rolls

Directions

Make Surimi-Rice Patties: Mix all patty ingredients except teriyaki sauce by hand until fully incorporated. Using a 2-ounce scoop, measure and form patties pressing lightly. Refrigerate for at least 20 minutes or up to 2 days with proper storage. Make Sesame Mayo: Combine all ingredients. Refrigerate until use. Cook Patties and Spam: Sear slider patties in sauté pan for approximately 3 minutes, then turn. Pour teriyaki sauce on top of each and finish in convection oven approximately 2 more minutes. While surimi patties are in oven, sear spam on both sides and brush lightly with teriyaki. Build Layer Hawaiian Sweet Rolls with sesame mayo, lettuce, tomato, surimi-rice patty and Spam.