Louis Kemp® Delightfuller Crab Cake Bites

Louis Kemp® Delightfuller Crab Cake Bites

15 minutes About 140 1-inch balls servings

Ingredients

  • 2.5 lb Louis Kemp® Super Shreds Surimi Seafood 7929692400

  • 1 cup Sour cream

  • 1/2 cup ½ Cup Mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 3/4 cup Fresh parsley, minced

  • 1/4 cup Lemon juice

  • 3/4 teaspoon Ground Nutmeg

  • 3/4 teaspoon Smoked paprika

  • 3/4 teaspoon Black pepper, ground

Directions

Prep: Combine all ingredients into large mixing bowl or electric mixer. Mix until all ingredients are incorporated. Move to refrigeration and store until needed Assembly: Using a ½ oz scoop, portion and roll balls into 1” diameter pieces. Lay balls evenly on a parchment lined sheet tray and bake in a 425° oven on low fan for 8-10 minutes. Service: Serve balls with tartar and cocktail sauce. Recipe courtesy of Nancy Fuller.

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