Wild Alaska Pollock Naknek Nachos

Name: Wild Alaska Pollock Naknek Nachos | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Pieces Entrée Redi™; Wild Alaska Pollock Mini Tender Portion, 1.5 oz, Skinless, Boneless; 6 Ounces Butter; 1 Cup Flour; 6 Cups Milk; 3 Cups Sharp Cheddar Cheese (Shredded); 1 Cup Kimchi (chopped); 24 Ounces Tortilla Chips; 3 Cups Black Beans; 12 Radish, thinly sliced; 12 Scallions, thinly sliced; Korean Pepper; Cilantro, chopped

12 servings

Ingredients

12 Pieces Entrée Redi™ Wild Alaska Pollock Mini Tender Portion, 1.5 oz, Skinless, Boneless
6 Ounces Butter
1 Cup Flour
6 Cups Milk
3 Cups Sharp Cheddar Cheese (Shredded)
1 Cup Kimchi (chopped)
24 Ounces Tortilla Chips
3 Cups Black Beans
12 Radish, thinly sliced
12 Scallions, thinly sliced
Korean Pepper
Cilantro, chopped

Directions

CHEESE SAUCE: make a roux with the butter and flour; whisk in milk. Stir in cheddar and kimchi and season.
Prepare Wild Alaska Pollock per label instructions.
Put 3 oz chips in individual baking dish or cast-iron skillet, layering with 1 oz beans, 1/4 oz radishes and 1/4 oz scallions.
Top with Wild Alaska Pollock and ladle hot kimchi cheese sauce over everything.
Garnish with Korean pepper and cilantro.