Honey BBQ Sliders
25 minutes 6 sliders
Crispy Wild Alaska Pollock nuggets are coated in a sweet, smoky honey‑BBQ glaze and tucked into soft slider buns. Each bite gets crunch from coleslaw, heat from sriracha mayo, and a tangy pop of dill pickles, creating bold, irresistible mini sandwiches perfect for sharing.
Ingredients
18 oz Crispy Battered Sauceable Wild Alaska Pollock Nuggets
½ cup BBQ sauce
2 Tbsp honey
6 slider buns, split
1½ cups shredded coleslaw mix
¼ cup sriracha mayo
Dill pickle chips
Skewers or cocktail picks
Directions
Cook Crispy Battered Sauceable Wild Alaska Pollock Nuggets according to package directions until hot and crispy.
Warm BBQ sauce and honey together in a small saucepan until glossy, then toss hot nuggets until fully coated.
Build sliders: bottom bun, a small mound of slaw, honey BBQ fish nuggets, pickle chips, sriracha mayo, then top bun.
Secure each slider with a skewer and serve immediately.
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