Wild Alaska Pollock with Crispy Cheddar Shells

Name: Wild Alaska Pollock with Crispy Cheddar Shells | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 24 Pieces Entrée Redi™; Wild Alaska Pollock Mini Tender Portion, 1.5 oz, Skinless, Boneless; 3 Cups Cheddar Cheese (Shredded); 1 Cup Sour Cream; 2 Chipotle Chilis in Adobo (chopped); 2 Tbsp Lime Juice; Tajin Classico seasoning; Lettuce (shredded); Avocado, peeled, pitted & diced; Cilantro, chopped

12 servings

Ingredients

24 Pieces Entrée Redi™ Wild Alaska Pollock Mini Tender Portion, 1.5 oz, Skinless, Boneless
3 Cups Cheddar Cheese (Shredded)
1 Cup Sour Cream
2 Chipotle Chilis in Adobo (chopped)
2 Tbsp Lime Juice
Tajin Classico seasoning
Lettuce (shredded)
Avocado, peeled, pitted & diced
Cilantro, chopped

Directions

In a 400°F preheated oven, drop 1/4 cup cheddar cheese (in 6-inch circles) on parchment-lined sheet pans. Bake until light brown, 6-8 minutes. Drape cheese circles over two prongs of a rack until cool, to form shells.
Puree sour cream, chipotle chilis and lime juice.
Season Wild Alaska Pollock with Tajin and grill according to package instructions.
To serve, stuff cheddar shell with lettuce and avocado, top with a piece of fish, sour cream mixture, cilantro and Tajin.