Grilled Alaska Cod with Brie-Tomato Pasta

Name: Grilled Alaska Cod with Brie-Tomato Pasta | Foodservice Recipes | Trident Seafoods
Yield: 24 servings servings
Ingredients: 4-1/2 Cups Fresh Tomatoes, seeded & chopped; Approx. 3 Cups Brie Cheese (Cut in 1/2-inch Cubes); 3 Cups Fresh Basil, chopped; 1-1/2 Cups Onion (Minced); 1-1/2 Cups Olive Oil; 1-1/2 Cups Pine Nuts, toasted; 1 Tablespoon Salt; 1 to 2 teaspoon Pepper; 3 lb Dried Orecchiette or Raddiatori Pasta; 24 Each Cod Fillets 4-8 oz. Shatter Pack, Skinless, Boneless 442356; 1-1/2 Cups Olive Oil; 1 Cup Fresh Basil Leaves, chopped; 1 Tablespoon Garlic, minced; 1 Tablespoon Salt; 1 Tablespoon Pepper

24 servings servings

Ingredients

4-1/2 Cups Fresh Tomatoes, seeded & chopped
Approx. 3 Cups Brie Cheese (Cut in 1/2-inch Cubes)
3 Cups Fresh Basil, chopped
1-1/2 Cups Onion (Minced)
1-1/2 Cups Olive Oil
1-1/2 Cups Pine Nuts, toasted
1 Tablespoon Salt
1 to 2 teaspoon Pepper
3 lb Dried Orecchiette or Raddiatori Pasta
24 Each Cod Fillets 4-8 oz. Shatter Pack, Skinless, Boneless 442356
1-1/2 Cups Olive Oil
1 Cup Fresh Basil Leaves, chopped
1 Tablespoon Garlic, minced
1 Tablespoon Salt
1 Tablespoon Pepper

Directions

Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.
Cook pasta according to product directions; drain well.
Toss hot pasta with tomato/ cheese mixture.
Mix oil, basil, garlic, salt and pepper until well blended.
Brush on fillets and grill or broil until cooked.
Serve 1 cup of pasta with cod.