SEA LEGS® Wild Alaska Seafood Roll

Name: SEA LEGS® Wild Alaska Seafood Crab Roll | Foodservice Recipes | Trident Seafoods
Yield: 6 servings
Ingredients: 1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027; 1 cup mayonnaise; 1/2 cup green onion; 1/2 cup celery; 3 tablespoon lemon juice; 1 teaspoon smoked paprika; 1 teaspoon Chesapeake Bay style seasoning

15 minutes 6 servings

Ingredients

1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
1 cup mayonnaise
1/2 cup green onion
1/2 cup celery
3 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon Chesapeake Bay style seasoning

Directions

Make Seafood Salad: Mix all ingredients in a large bowl, add salt and pepper to taste. Build: Melt butter in a large skillet and toast outside of split-top rolls on either side until golden brown. In each roll, evenly layer shredded lettuce and surimi salad. Serve with salt and vinegar chips or fries.