Potato Breaded Wild Alaska Pollock Wedge Sandwiches
30 minutes 6 servings
Ingredients
6 ciabatta rolls, split and toasted
6 tablespoons mayonnaise
2 tablespoons Calabrian chilies in oil, chopped
6 cooked Potato Breaded Wild Alaska Pollock Portions
1 clove Arugula
Thinly sliced Persian cucumbers
Thinly sliced red onions
Directions
Spread cut sides of rolls with mayonnaise
Top with chiles, potato-breaded Wild Alaska Pollock wedges, arugula, cucumbers, and red onions.
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