Miso-Glazed Wild Alaska Pollock Rice Bowl

Name: Miso-Glazed Wild Alaska Pollock Rice Bowl | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 3 lb; Redi Cuts™; Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless; 1/2 Cup White Miso; 1/2 Cup Honey; Sushi Rice; 12 oz Carrot, julienned; 18 oz Purple Cabbage, shredded; 24 oz Zucchini, julienned; Scallions, thinly sliced; Sesame Seeds (Black & White)

12 servings

Ingredients

3 lb Redi Cuts™ Wild Alaska Pollock Diamond Cut, 0.36 oz, Skinless, Boneless
1/2 Cup White Miso
1/2 Cup Honey
Sushi Rice
12 oz Carrot, julienned
18 oz Purple Cabbage, shredded
24 oz Zucchini, julienned
Scallions, thinly sliced
Sesame Seeds (Black & White)

Directions

Purée miso and honey together. Season. Brush onto thawed Alaska Pollock (both sides).
Heat an oiled skillet. Add Alaska Pollock and sauté, adding leftover miso glaze as desired.
Fill bowls with rice and top each with 4 oz Alaska Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds.