Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce

Name: Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Redi Grilled™; Wild Alaska Salmon, Fully Cooked Portion, 4 oz; 12 cups cooked jasmine rice; 3/4 cup tonkatsu sauce; Furikake or sesame seeds for garnish; 1/4 cup rice vinegar; 2 Tbsp sugar; 1-2 fresh Fresno chile peppers, chopped; Salt, to taste; 6 cup mustard greens, shredded

12 servings

Ingredients

12 Redi Grilled™ Wild Alaska Salmon, Fully Cooked Portion, 4 oz
12 cups cooked jasmine rice
3/4 cup tonkatsu sauce
Furikake or sesame seeds for garnish

QUICK MUSTARD GREENS SLAW

1/4 cup rice vinegar
2 Tbsp sugar
1-2 fresh Fresno chile peppers, chopped
Salt, to taste
6 cup mustard greens, shredded

Directions

Heat Redi Grilled™ Wild Alaska Salmon
Combine vinegar, sugar, red chile and salt; mix until sugar is dissolved. Toss with mustard greens.
To serve, place 1 warm salmon fillet on 1 cup rice. Spoon 1/2 cup slaw on the side; drizzle with tonkatsu sauce and sprinkle with scallions, furikake or sesame seeds. Serve with additional tonkatsu sauce.

This can also be served on a bun or in a wrap.