Many Fisheries. One Responsibility.
Understanding Alaska’s interconnected seafood economy and the role Trident Seafoods plays to support it.
In this family-owned company, we know and love seafood.
We bring the freshest, healthiest, wild-caught fish from the pristine waters of Alaska to families worldwide, and we’ve done so for over 50 years. We are proud to champion Alaska's natural bounty with a steadfast commitment to sustainable practices.
Trident Seafoods is a fishing company started by a fisherman. Founded in 1973, Chuck Bundrant led Trident for more than four decades. During that time, he instilled a culture of respect for the ocean, humility, courage and a passion for what we do. In 2013, he passed the torch and those same values to his son, Joe. More than 50 years after its founding, Trident remains a privately held, family-owned company. With more than 7,700 employees and over 2,700 independent fishermen, we proudly harvest, process and sell virtually every commercial species of salmon, whitefish and crab from the pristine waters of Alaska.
We make people’s lives better.
We work together to responsibly share wild Alaska seafood with the world.
We care for each other
We demonstrate awareness and consideration for the well-being of others.
We pursue excellence
We set high standards and hold ourselves accountable for achieving those standards. We never stop looking for ways to improve.
We do the right thing
We do what we say we will do and we do what is right, always.
We're committed to meeting your unique business needs, wherever you are. Anchored in Alaska, with an additional 28 processing, production, and sales facilities located around the world, our global reach helps ensure we fulfill our mission of responsibly sharing wild Alaska seafood with the world.
Learn MoreThe story of Chuck Bundrant and Trident Seafoods is more than a business biography. It's a love and respect for the people and environment of Alaska, and a tale of true grit, salt air and a love of the ocean.
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