Grilled Wild Alaska Pollock with Sumac
15 minutes 2 servings
Wild Alaska Snow Crab Noodle Soup
8 servings
Ingredients
1 1/2 lbs Snow Crab Sections 5-8oz A GRADE 410984
6 cup chicken broth, strong, prepared
1 1/2 lbs egg noodles, cooked, cold
40 slices celery, sliced ¼” thick, par steamed
40 slices carrots, sliced ¼” thick, par steamed
1 tsp dill, fresh, chopped
Directions
One Serving: Place 12 oz. chicken broth in soup pot, with 5 slices each carrot and celery and bring to a boil. Add 3 oz. cooked egg noodle and 3 oz. lightly chopped Alaska Snow crab. Simmer 2-3 minutes until everything is heated through. Pour into serving bowl, garnish with 1/8 tsp. fresh dill. Serve.
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