Spicy Redi Grilled™ Wild Alaska Sockeye Salmon Sliders

Name: Spicy Redi Grilled™ Wild Alaska Sockeye Salmon Sliders | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: HARISSA MAYONNAISE; 1 1/2 cup mayonnaise; 12 each soft slider rolls or other white rolls, toasted; 6 ounces shredded Romaine lettuce; 4 each Redi Grilled™ Alaskan Sockeye Salmon Portion 4 oz 415192

12 servings

Ingredients

HARISSA MAYONNAISE
1 1/2 cup mayonnaise
12 each soft slider rolls or other white rolls, toasted
6 ounces shredded Romaine lettuce
4 each Redi Grilled™ Alaskan Sockeye Salmon Portion 4 oz 415192

Directions

1. Heat Redi Grilled Wild Sockeye Salmon, and cut into quarters 2. Mix together the mayonnaise and harissa. 3. Assemble sandwich working from the bottom of the roll with 1 tablespoon mayonnaise, 1/2 oz. lettuce, a Sockeye Salmon quarter, and 1 onion ring, then smear top of bread with another 1 tablespoon harissa mayonnaise. Close roll and serve. Optional; garnish with skewer.