Jam n' Salmon Burger

Name: Jam n' Salmon Burger | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Alaskan Salmon Burger 4oz 432207; 12 oz Crumbled Blue Cheese; 3/4 Cup Mayonnaise; 12 Burger Buns; Arugula; 3/4 Cup Fig Jam

12 servings

Ingredients

12 Alaskan Salmon Burger 4oz 432207
12 oz Crumbled Blue Cheese
3/4 Cup Mayonnaise
12 Burger Buns
Arugula
3/4 Cup Fig Jam

Directions

Cook burgers according to package directions. For last minute of cooking, melt cheese over burger.
Spread mayonnaise on cut sides of buns and pile bottom bun with arugula and the burger. Spread 1 oz. fig jam on cut side of top bun and cover with top bun. Serve with lemon wedges.