Redi Grilled™ Wild Alaska Pollock Pita

Name: Redi Grilled™ Wild Alaska Pollock Pita | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 1 bunch lacinato kale, chopped; 2 cloves garlic; 1 jalapeño, seeded and diced; 1/3 cup cilantro leaves and stems; 1/4 cup cashews or almonds; 1 teaspoon coriander; 1/2 teaspoon cumin; Salt and pepper, to taste; 1/2 cup olive oil; 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 6 avocados, peeled, pitted and sliced; 6 radishes, minced

12 servings

Ingredients

1 bunch lacinato kale, chopped
2 cloves garlic
1 jalapeño, seeded and diced
1/3 cup cilantro leaves and stems
1/4 cup cashews or almonds
1 teaspoon coriander
1/2 teaspoon cumin
Salt and pepper, to taste
1/2 cup olive oil
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
6 avocados, peeled, pitted and sliced
6 radishes, minced

Directions

Heat Redi Grilled Pollock.
In a food processor, combine the kale, garlic, jalapeño, cilantro, nuts, coriander, cumin and olive oil, and puree until finely processed. Salt and pepper to taste. Transfer to a medium bowl.
Stir salt, pepper and olive oil into the mixture.
To serve, spread 2 tablespoons pesto on pita or naan. Top with a piece of Redi Grilled Alaska Pollock, 3 slices avocado and sprinkle with 1 tablespoon radishes.