Redi Grilled™ Wild Alaska Pollock Biscuits

Name: Redi Grilled™ Wild Alaska Pollock Biscuits | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 each biscuits, warmed and split; 2 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209; 12 piece bacon, cooked, cut in half; 12 ounce maple syrup; 2 tablespoon espresso powder; 2 tablespoon water

12 servings

Ingredients

12 each biscuits, warmed and split
2 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
12 piece bacon, cooked, cut in half

COFFEE SYRUP

12 ounce maple syrup
2 tablespoon espresso powder
2 tablespoon water

Directions

Heat Redi Grilled Pollock and cut into two triangles (per piece).
In a small saucepan, stir together the ingredients for Coffee Syrup and bring to a simmer over medium heat.
To serve, spread 1 tablespoon of butter on the bottom half of the biscuits, then layer 1 piece of Redi Grilled Alaska Pollock and 2 pieces of bacon on each. Cover with biscuit tops, then drizzle 1 tablespoon of coffee syrup over each biscuit.