Sea Shells® Crab Rangoon Pizzette
10 minutes 3-4 pizzettes servings
Cod & Cauli Nachos
15 minutes Serves 12 servings
Ingredients
4 (8 lbs.) Large Heads cauliflower, cut into florets
1/4 Cup Vegetable Oil
4 teaspoon Kosher salt
2 teaspoon Ground Cumin
2 teaspoon Paprika (Smoked)
3 lb SEAFUSIONS™ Spicy Sriracha Cod Bites .50 oz 420981
3 Cups Colby Cheese (grated)
Pico de Gallo
Mexican Crema
Black Olives (sliced)
Cilantro, chopped
Directions
Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes.
Divide into single-serving dishes, top with 1 oz cheese and bake until melted.
Top each with 4 oz. sriracha bites.
Garnish each with pico de gallo, crema, black olives and chopped cilantro.
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