SEA LEGS® Vichi Nacho Dip

Name: SEA LEGS® Vichi Nacho Dip | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 3 cups SEA LEGS® Supreme Salad Style Surimi Seafood; 3/4 cup Red onion, diced; 1/2 cup Cilantro, chopped; 1/4 cup Jalapeño, small diced; 2 cups Roma tomatoes; 1/4 cup Olive oil; 1/2 cup Lime juice, fresh; 1 tsp Cumin, ground; 1 tsp Chipotle pepper, ground; 2 cups Guacamole

4 servings

Ingredients

3 cups SEA LEGS® Supreme Salad Style Surimi Seafood
3/4 cup Red onion, diced
1/2 cup Cilantro, chopped
1/4 cup Jalapeño, small diced
2 cups Roma tomatoes
1/4 cup Olive oil
1/2 cup Lime juice, fresh
1 tsp Cumin, ground
1 tsp Chipotle pepper, ground
2 cups Guacamole

Directions

Combine SEA LEGS® Surimi with all ingredients except for guacamole.
Place in an air-tight container and store in the refrigerator for at least 4 hours.
Serve surimi vichi over guacamole with chips.