(Out of 2 reviews)
Seafood Fettuccine
20 minutes 4 servings
All the creamy and hearty goodness of Chicken Fettuccine—without the chicken. This Seafood Fettuccini adds a twist to everyone’s favorite pasta classic with Louis Kemp Crab Delights®.
Ingredients
1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
⅛ teaspoon garlic powder or 1 garlic clove, peeled
1-½ cups half-and-half
¼ cup grated Parmesan Cheese, plus additional for garnish
8 oz fettuccine, cooked and drained
2 tablespoons parsley, chopped
Salt and black pepper, to taste
Directions
Melt butter in large skillet over medium-high heat; stir in flour and garlic powder until blended. Gradually add half-and-half; stir until thickened (about 3 to 4 minutes).
Reduce heat to medium; add Parmesan cheese and heat, stirring constantly until smooth. Season with salt and pepper.
Fold in Crab Delights® and cook until heated throughout (about 3 minutes).
Add fettuccine and parsley; toss to coat.
Remove garlic clove.
Divide between serving dishes and sprinkle with additional Parmesan if desired. Serve hot.
Reviews
(Out of 2 reviews)
