Cod Fish Potato Pancakes

Name: Cod Fish Potato Pancakes | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 package Trident Seafoods Beer Battered Cod, prepared according to package instructions; 5 Tbsp vegetable oil; salt and pepper to taste; 2 cups leftover mashed potatoes; 1 large egg; 1 green onion, sliced; 1 cup bread crumbs; ¼ cup all-purpose flour; Parsley, chopped, for garnish; Lemon wedges, for serving; Tartar sauce, for serving

35 minutes 4 servings

Ingredients

1 package Trident Seafoods Beer Battered Cod, prepared according to package instructions
5 Tbsp vegetable oil
salt and pepper to taste
2 cups leftover mashed potatoes
1 large egg
1 green onion, sliced
1 cup bread crumbs
¼ cup all-purpose flour
Parsley, chopped, for garnish
Lemon wedges, for serving
Tartar sauce, for serving

Finely chop the prepared Trident Seafoods Beer Battered Cod. Combine well with mashed potatoes, egg, green onion, bread crumbs, salt and pepper.
Place flour on a shallow plate. Form potato mixture into 16 equal patties between the palms of your hands, dredging both sides in the flour and transferring to a baking sheet as you go.
Refrigerate cod cakes for 20 minutes to firm up.
Heat a medium skillet over medium heat; add vegetable oil. When hot, add several fish cakes – you’ll need to cook them in a few batches to avoid over-crowding the pan. Cook for about 3-4 minutes on each side.
Garnish with parsley and serve with lemon wedges and tartar sauce.