Louis Kemp Sushi Burger

Name: Louis Kemp Sushi Burger | Louis Kemp | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 3 Eggs; 1 ½ Cup Panko Breadcrumbs Divided; 3 Green Onions Sliced; 1 Tablespoon Garlic Chili Sauce; 1 16-oz package Louis Kemp Crab Delights Flake; 3 Tablespoons Vegetable Oil; ½ Cup Mayonnaise; 2 Tablespoons Wasabi; 1 Tablespoon Honey; 1 Cup Cucumber Thinly Sliced; 1 Avocado Sliced; 4 Burger Rolls of your choice

15 minutes 4 servings

Ingredients

Crab Patty

3 Eggs
1 ½ Cup Panko Breadcrumbs Divided
3 Green Onions Sliced
1 Tablespoon Garlic Chili Sauce
1 16-oz package Louis Kemp Crab Delights Flake
3 Tablespoons Vegetable Oil

Wasabi Mayo

½ Cup Mayonnaise
2 Tablespoons Wasabi
1 Tablespoon Honey

Toppings

1 Cup Cucumber Thinly Sliced
1 Avocado Sliced
4 Burger Rolls of your choice

Directions

Burger: Combine eggs, 1 cup breadcrumbs, sliced green onions, garlic chili sauce, and crab flakes in a stand-up mixer. Mix using the paddle attachment on medium speed for 3 minutes until the mixture comes together and is sticky. Form four patties approximately 4 inches in diameter by a half-inch thick. Preheat vegetable oil on a large skillet over medium-high heat. Dredge the patties in the remaining breadcrumbs. Pan-fry the patties for 3 minutes on each side or until golden brown.
Build: Toast rolls if desired. Spread wasabi mayo on each roll. Layer the cucumber and avocado onto the burgers.