Alaska Salmon Burger Stuffed Pitas
20 minutes 4 servings
Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy way to serve up a meal that’s high in protein.
Nutrition Facts*
Rounded values:
Per Serving: 390 calories; 22 g fat; 37 g carbohydrates; 14 g protein; 40 mg cholesterol; 620 mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
Ingredients
2 Trident Seafoods® Alaska Salmon Burgers 3 lb
1/2 Cup Ranch Dressing
1/2 Cup Celery (Chopped)
1/2 Cup Dried Cherries (Coarsely Chopped)
1/4 Cup Nuts (Chopped)
1/4 teaspoon Ground Black Pepper
1/4 Cup Lemon Peel (Grated)
4 Each Pita Bread
1/2 Cup Red Cabbage (Shredded)
Directions
Flake two Trident Seafoods Alaska Salmon Burgers (cooked according to package directions) and place in a medium mixing bowl. Add celery, dried cherries, nuts, lemon peel, ranch dressing, and pepper; stir with a fork until well mixed.
Divide mixture into 8 equal portions; spoon into pita halves.
Stuff 2 tablespoons cabbage into the side of each filled pita. Serve
Reviews
No reviews yet
Recipes to Try
View All
Wild Alaska Pollock Burger with Miso
13 minutes 4 servings
Wild Alaska Smoked Salmon Salad
45 minutes 4 servings
Wild Alaska Pollock Asian Tacos with Ginger Slaw
14 minutes Serves 4 (2 tacos per person) servings
Grilled Teriyaki Wild Alaskan Pollock Skewers
1 minutes 2 servings