Cilantro Lime Fish Bowl

Name: Cilantro Lime Fish Bowl | Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: ¼ cup oil; ¼ cup water; ½ cup chopped green onions; ½ cup cilantro leaves; 2 cloves garlic; ½ teaspoon salt; Juice of 2 limes; ½ cup sour cream; 3 shredded purple and green cabbages; 1 cup cooked quinoa; 1 package Trident Seafoods Pubhouse Battered Alaska Cod, prepared according to package directions; 1 avocado, sliced; Pepitas; Cotija cheese, crumbled

50 minutes 4 servings

Ingredients

Slaw

¼ cup oil
¼ cup water
½ cup chopped green onions
½ cup cilantro leaves
2 cloves garlic
½ teaspoon salt
Juice of 2 limes
½ cup sour cream
3 shredded purple and green cabbages

Fish Bowl

1 cup cooked quinoa
1 package Trident Seafoods Pubhouse Battered Alaska Cod, prepared according to package directions
1 avocado, sliced
Pepitas
Cotija cheese, crumbled

Directions

Slaw: In a blender, pulse the slaw ingredients (in order, starting with oil and ending with lime juice) until chopped/chunky. Add the sour cream and pulse again until just combined. Toss the sauce with the cabbage.
To Serve: Plate each dish with a scoop of quinoa, a few pieces of Trident Seafoods Pubhouse Battered Alaska Cod, a scoop of cilantro lime slaw, avocado, pepitas and cotija.