Seafood & Glass Noodles
30 minutes 4 servings
Our take on the classic Thai dish. Louis Kemp Crab Delights® are mixed with bright flavors and glass noodles for a simple and delicious meal you’ll be making over and over again.
Ingredients
1 package (16 ounces) Glass Noodles
2 packages (8 oz each) Louis Kemp Crab Delights, Flake or Chunk Style
1 Cup Chicken Stock
1/4 Cup Soy Sauce
4 teaspoon Red Chili Oil
1 Cup Granny Smith Apples, diced
1 Cup Green Onion, thinly sliced
2 Jalapeno Peppers, minced
Directions
Noodles (if using dried/dehydrated version): Soak in cold water for 30 minutes, or as instructed on packaging, before preparation and drain.
Marinade: Heat chicken stock in microwave until hot. Combine with lemon juice, soy sauce and red chili oil in a bowl. Set Aside.
Bring a medium size pot of water to a boil, add noodles and cook for 2 minutes. Drain noodles and transfer to a large bowl. Stir in Crab Delights and marinade. Cover and keep chilled until ready to serve.
Just before serving: add green apple, green onion and jalapeno pepper. Gently mix.
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