Trident Seafoods®
Crispy Fish Sticks
12 oz
Enjoy Trident's Wild Alaska Pollock loins your way: pair with roasted veggies and quinoa for a protein bowl, bread and air fry for crave-worthy fish tacos or bake in a lemon butter sauce and serve with a crisp side salad for a fresh take on healthy eating.
Preheat to 400°F. Place loin portions on a baking sheet with parchment paper. Cook 10 to 12 minutes until cooked through.
Preheat air fryer to 325°F on the Bake setting. Cook for 15 to 17 minutes until cooked through.
Preheat to 325°F. Place loin portions on a baking sheet with parchment paper. Cook 10 to 12 minutes until cooked through.
Preheat air fryer to 325°F on the Bake setting. Cook for 10 minutes until cooked through.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Prior to cooking remove all packaging. If thawing, remove product from all packaging and thaw under refrigeration.
WILD ALASKA POLLOCK (GADUS CHALCOGRAMMUS) CONTAINS: FISH (POLLOCK)
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